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Umami (the fifth taste), 2014
Taking its name from Japanese, umami is a pleasant
savory taste. As the taste of umami itself is subtle and
blends well with other tastes to expand and round out favors,
most people don't recognize umami when they encounter
it, but it plays an important role making food taste
delicious. The assignment was to make a movie that
shows the experience and sensation of umami.
Together with my classmate Kimberly De Cock, we
decided to focus on the taste in cheese. Cheese
consists of the biggest glutamate content. We got used
filming with the best cheesemakers in Belgium,
Van Tricht (Antwerp).
Gratis levering in België vanaf €80. Objecten worden binnen 8-15 werkdagen gemaakt en geleverd. Bestellingen enkel met kaartjes en prints binnen 2 à 3 werkdagen.
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