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Umami (the fifth taste), 2014

Taking its name from Japanese, umami is a pleasant

savory taste. As the taste of umami itself is subtle and

blends well with other tastes to expand and round out favors,

most people don't recognize umami when they encounter

it, but it plays an important role making food taste

delicious. The assignment was to make a movie that

shows the experience and sensation of umami.

Together with my classmate Kimberly De Cock, we

decided to focus on the taste in cheese. Cheese

consists of the biggest glutamate content. We got used

filming with the best cheesemakers in Belgium,

Van Tricht (Antwerp).

Schermafbeelding 2019-03-06 om 16.01.29.
Schermafbeelding 2019-03-06 om 16.01.19.

Gratis levering in België vanaf €80. Objecten worden binnen 8-15 werkdagen gemaakt en geleverd. Bestellingen enkel met kaartjes en prints binnen 2 à 3 werkdagen.

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